Volk-Siroed BM1403C Instruction Manual - page 11
Program č. 6 + 7 – FERMENTATION
(rise)
Fermentat
ion
Program 6
Program 7
PROGRAM - description
Time setting
OFF
=0
Fermentation 1
Time setting
Rising temperature
Heating rate setting
0 – 20 hrs
20 – 50 °C
t1, t2, t3
Fermentation 2
Time setting
Rising temperature
Heating rate setting
0 – 20 hrs
20 – 50 °C
t1, t2, t3
Fermentation 3
Time setting
Rising temperature
Heating rate setting
0 – 20 hrs
20 – 50 °C
t1, t2, t3
9 steps in total for setting one recipe – 3 steps for each function.
What is the heating rate t1, t2 a t3
?
When you want to heat up a larger amount of food (e.g. various dough or larger container
with yogurt), you can set faster heating “t2” or “t3” at first and then after warm-up the
“t1”.
T1 is designed rather for maintaining precise temperatures – maximum fluctuation is only
+/- 1°C.
T2 a t3 ensures faster heating, but temperature fluctuations are then much higher!
Therefore, they are set for faster initial heating, a larger volume of food or for higher
fermentation temperatures – approximately over 40 °C. Higher temperatures (over 40 °C)
would not be reached by the bread maker with the heating rate “t1”.
Maximum time:
For programs 6 and 7, you can set up to 3 x 19:59 – this is nearly 60 hours! When program
running, just one of the three blocks is counted down. This number is flashing on the
display. If the program is still off, the display shows the total time of all three blocks.
However, if this sum exceeds the maximum range of the display 19:59, just the first
conflicting digit will be flashing – i.e. “1“0:00. (Sample total sum before start: 9:55 = 9hrs:
55min, 18:20 =
18hrs: 20min, 0:12 = 0hrs:
12min, flashing
1:30 = ?hrs: 30min…)
1
1