Waring WMK Series Instruction Book - page 14
While the waffle maker is heating, stir the eggs, vanilla
extract and baking soda into the batter. Use measuring
scoop to measure out batter. Pour into waffle grids.
Use a heat-proof spatula to spread the batter evenly
over the grids. Close cover and rotate 180˚ to the right.
Bake in the hot waffle maker until beeper sounds.
Rotate 180˚ to the left. Remove waffle and repeat with
remaining batter. Waffles may be kept warm in a low
(200°F) oven. Place waffles arranged on a cookie sheet
on a rack in the oven. Serve with sliced fresh fruit, jam,
powdered sugar, a warm fruit syrup, or whipped cream.
*We recommend using setting #4 to achieve a golden
brown baked Belgian waffle. Adjust the browning control
if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 373 (49% from fat) • carb. 38g • pro. 10g
fat 20g • sat. fat 12g • chol. 123mg • sod. 501mg
calc. 117mg • fiber 1g
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