Bakers Pride BCO-G Operation Manual - Operating Instructions
GAS CONVECTION OVEN OPERATION MANUAL
19
OPERATING INSTRUCTIONS
HELPFUL HINTS
PROBLEM
CAUSE
SOLUTION
Food browns unevenly
Improper heating temperature.
Preheat until desired temperature is reached.
Aluminum foil on rack or oven bottom.
Remove foil.
Several pans crowded together.
Center pans on racks, or leave more space between all pans and
oven walls.
Baking pans too large.
Use smaller pan.
Baking pan dark or glass.
Lower oven temperature 25°F (-3.8°C) for this type of pan.
Food dries before browning
Oven temperature too high
Lower oven temperature
Oven door opened too frequently
Check food a minimum number of times.
Pans too deep
Use a cookie sheet (not a baking pan).
Dark cookie sheet
Use light, shiny cookie sheet.
Oven temperature too high
Lower oven temperature
Cookies too flat
Hot cookie sheet
Allow cookie sheet to cool between batches.
Cake too brown on bottom or crust
forms on bottom
Oven temperature too high.
Lower temperature; if using glass or dark pan, lower 25°F (-3.8°C)
Cakes have light outer color
Thermostat set too low.
Raise temperature
Cake settles slightly in the center.
Bake time too short or bake temperature too low.
Bake longer or raise oven temperature slightly. Do not open doors
to oven for long periods.
Cake ripples
Overloading pans or batter is too thin
Reduce pan loads. Thicken batter.
Cakes are too coarse
Thermostat set too high.
Lower oven temperature.
Pies have uneven color
Too many pies per rack.
Reduce number of pies per rack or eliminate use of bake pans.
Cupcakes crack on top
Thermostat set too high.
Lower oven temperature.
Meats are browned & not done in
the center
Thermostat set too high.
Lower oven temperature and roast longer.
Meats are well done and not
browned
Thermostat set too low.
Raise temperature. Limit amount of moisture.
Meats develop hard crust
Thermostat set too high.
Reduce temperature or place pan of water in oven
Fan is set on high speed
Set fan to low speed
Oven cycles 3 times & locks itself
out
Flame Sensor defective
Call Bakers Pride
factory authorized service center
TROUBLESHOOTING CHART
PROBLEM
CAUSE
SOLUTION
No heat
Ignitor defective
Call Bkers Pride factory authorized service center
Power switch on control panel is off.
Set the control panel to COOK or OVEN ON.
Doors are open
Close doors
Door Micro-Switch defective.
Call Bakers Pride factory authorized service center
Gas valve to oven may be in the closed position
Turn gas valve on.
Oven does not come to ready.
The oven has not reached preheat temperature.
Wait for oven to reach preheat temperature.
Internal problem with main temperature control.
Call Bakers Pride factory authorized service center
Convection fan does not run.
Oven has no electrical power.
Check electrical supply.
Circuit breaker tripped.
Reset the breaker.
Doors are open
Close doors.
Door Micro-Switch defective.
Call Bakers Pride factory authorized service center