Bakers Pride BCO-G Operation Manual - Table of Contents
TABLE OF CONTENTS
1
GAS CONVECTION OVENS OPERATION MANUAL
INSTALLATION INSTRCTIONS
1
RECEIVING 1
SET UP/MOUNTING
1
INSTALLATION WITH CASTERS (OPTIONAL)
2
LOCATION & MINIMUM CLEARANCES
3
GAS CONNECTIONS
3
ELECTRICAL CONNECTIONS
4
FLUE CONNECTION VENTILATION
4
BURNER OPERATION
4
SYSTEM CHECK ROTARY CONTROLS
4
PROGRAMMING MENUS
5
OPERATING INSTRUCTIONS
5
GENERAL INSTRUCTIONS
5
OPERATION SEQUENCE ROTARY CONTROLS
5
COOK ONLY ROTARY CONTROLS
5
TIMED COOKING ROTARY CONTROL
6
COOK AND HOLD ROTARY CONTROL
6
OPTIONAL STEAM INJECTION ROTARY CONTROL
6
TO COOL DOWN THE OVEN QUICKLY
6
C&H-3 PROGRAMMING/OPERATION
7
CLEANING 12
SERVICING 13
STACKING INSTRUCTIONS
14
LEG ASSEMBLY INSTRUCTIONS
15
WIRING DIAGRAMS
16
HELPFUL HINTS
19
TROUBLESHOOTING CHART
19
EXPLODED VIEW & PARTS LIST
20
WARRANTY 23
INSTALLATION INSTRUCTIONS
Receiving
Read the notice on the outside carton regarding damage
in transit. Damage discovered after opening the carton
is “CONCEALED DAMAGE.” Carrier must be notified
immediately to send an inspector and to furnish forms
for claims against the carrier.
When the oven arrives, it should consist of:
• A crate or carton containing your new oven (two for a
stacked unit).
• A carton containing four 31” legs with mounting
hardware (set of four 6” legs is supplied for stacked
installations).
• A carton containing a Flue Adapter and a Draft
Hood. Optional: for Direct Venting (Not available for
European Community Countries).
Set Up / Mounting
Your oven will be packed sitting on its bottom. The skid
may be left under the oven for convenience in further
handling. Unpack carefully, avoiding damage to the
Stainless Steel front and/or trim. If concealed damage
is found, follow the instructions detailed in Receiving
Section. Keep the area around the ovens free and clear
of combustible materials. Do not store any materials
on top of or under any oven. The provision of adequate
air supply to your oven for ventilation is essential. As
a minimum, observe the clearances detailed in the
Location & Minimum Clearances section. Provide
adequate ventilation and make up air in accordance
with local codes. Servicing your oven is done through
the front control panel and right side access cover.
Ensure that these areas are kept unobstructed for easy
access.
For a single unit: Refer to Figure 4
(1) Tilt Oven over to left-hand side and attach two 31”
legs on the right-hand side with three 1/2” bolts
and washers. Tighten firmly.
(2) Using proper lifting equipment, lift up the left-hand
side and attach two 31” legs on the left-hand side
the same way.
This appliance must be installed by competent
personnel in accordance with the rules in force.
NOTICE
In MASSACHUSETTS: All gas products must be installed
by a “Massachusetts” licensed plumber or gas fitter.
Ventilation hoods must be installed.