Bakers Pride BCO-G Operation Manual - Installation Instructions
GAS CONVECTION OVEN OPERATION MANUAL
3
INSTALLATION INSTRUCTIONS
Location and Minimum Clearances:
Move the oven to its final location keeping the minimum
clearance from the back of the oven to the wall.
This clearance is necessary for safe operation and to
provide proper air flow to the burner chamber.
Minimum Clearances From Combustible
and Non-combustible Construction
Under Ventilation
Hood
Direct Venting
Right Wall
1”
1”
Left Wall
1”
3”
Rear Wall
3”
3”
Do not set the oven with its back flat against the
wall. It will not operate properly unless there is at
least three inches breathing space behind the oven.
CAUTION
Suitable for installation on combustible floor when
installed with legs or casters provided.
Gas Connection:
The ovens should not be installed on the same gas
supply line with space heaters, boilers or other gas
equipment with high intermittent demand.
The installation of the oven must conform to the latest
local codes or National Fuel Gas Code, ANSI Z223.1,
Natural Gas Installation Code, CAN/CGA-B149.1, or the
Propane Installation Code, CAN/CGAB149.2.
The appliance must be isolated from the gas supply
piping system by closing its manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig
(3.45kpa). The appliance and its shut-off valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
excess of 1/2 psig (3.45kpa).
Use a pipe joint compound that is resistant to the
action of liquefied petroleum gases when making
gas connections. For Propane gas, use at least 1/2”
(13 mm) pipe or tubing with a 5/8” (16 mm) inside
diameter. For Natural gas, use 3/4” (19 mm) pipe.
The gas pressure regulator is part of the combination
valve and is adjusted to yield a pressure of 3.5” water
column (9 mbar) for Natural Gas. If the oven is ordered
for use on Propane Gas or Butane, the pressure regulator
in the combination valve is preset at the factory to yield a
pressure of 10” water column (25 mbar).
No external regulator is required.
NOTICE
Gas supply pressure in the European Community
countries should be as below.
Gas Type
Supply Pressure
G20
20 mbar
G25
25 mbar
G20/25
20/25 mbar
G30
30 or 50 mbar depending on country
G31
30, 37, or 50 mbar depending on country
A separate shut-off valve for each oven must be
provided. It should be as close as possible to the
place where the gas line goes into the oven. It must be
located such that it is easily accessible. When stacking
with another oven, two shut-off valves, one for each of
the two ovens, must be provided.
After the Gas Supply has been connected, it is
extremely important to check all the piping for leaks.
Use soap and water solution or a product expressly
made for this purpose. Do not use matches, candles
or a flame and so forth to check leaks since these
methods are extremely dangerous.