Falcon Classic 110 Dual Fuel Instructions For Use And Installation - English
English
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Press the ‘+’ button once. The key symbol ( ) goes out and ‘On’
shows on the display. Let go of the buttons.
After a few seconds the display will revert to show the time of
day.
The oven and the clock oven control functions can now be
used normally.
Cooking Using the Timer
The timer can be used to turn just one oven or both on and
off automatically. The start and stop time must be the same
for both ovens but different cooking temperatures can be set.
If you want to turn one of the ovens on at the same time as
the timer is set for automatic cooking, you must wait until the
timer has turned on the oven/ ovens first. Then you can adjust
either of them manually in the normal way.
You can set the oven to turn on any time over the following
24 hour period
If you want to cook more than one dish, choose dishes that
require approximately the same time. However, dishes can be
‘slowed down’ slightly by using small containers and covering
them with aluminium foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as fermen-
tation may take place.
To avoid curdling, cream should be added to dishes just
before serving.
Fresh vegetables, which may discolour during a delay period,
should be coated in melted fat or immersed in a water and
lemon juice solution.
Fruit pies, custard tarts or similar wet mixtures on top of
uncooked pastry are only satisfactory if there is a short delay
period. Dishes containing leftover cooked meat or poultry
should not be cooked automatically if there is a delay period.
Whole poultry must be thoroughly defrosted before placing
in the oven.
Check that meat and poultry are fully cooked before serving.
Cleaning Your Cooker
Before thorough cleaning, isolate the electricity supply. Re-
member to switch on the electricity supply before use.
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix different cleaning products
- they may react together with hazardous results.
If you want to move your cooker for cleaning, see the section
called ‘
Moving your cooker
’.
All parts of the cooker can be cleaned with hot soapy water
- but take care that no surplus water seeps into the appliance.
Hotplate burners
Some models have a separate trim ring, which fits on the
burner head.
The burner heads and caps can be removed for cleaning.
n
n
DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing.
Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
NEVER USE CAUSTIC OR ABRASIVE CLEANERS AS THESE WILL
DAMAGE THE SURFACE.
The Warmer
Wipe with a soft cloth that has been soaked in hot soapy wa-
ter and then wrung out. Avoid using abrasive cleaners, which
may mark the glass surface.
Grill
The grill pan and grid should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for a
few minutes in the sink immediately after use. Stubborn parti-
cles may be removed from the grid by using a nylon brush.
Control Panel and Oven Doors
Avoid using any abrasive cleaners including cream cleaners,
on brushed Stainless Steel surfaces. For best results liquid
detergents should be used.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water - but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth wrung
out in clean hot soapy water.
Oven
The ovens have removable panels that have been coated with
special enamel that partly cleans itself.
This does not stop all marks on the lining, but helps to reduce
the amount of manual cleaning needed.
The Cook & Clean panels work better above 200°C. If you do
most of your cooking below this temperature, occasionally re-
move the panels and wipe with a lint free cloth and hot soapy
water. The panels should then be dried and replaced and the