Falcon Classic 110 Dual Fuel Instructions For Use And Installation - English
English
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oven heated at 200°C for about one hour. This will ensure the
Cook & Clean panels are working effectively.
Don’t use steel wool (or any other materials that will scratch
the surface). Don’t use oven cleaning pads.
Removing the Oven Linings
Some of the lining panels can be removed for cleaning and
for cleaning behind. Remove the shelves first.
On some models the right hand fanned oven has a removable
oven roof - slide the roof liner forward and remove.
Each side of the oven is fixed with four fixing screws. You
don’t have to remove the screws to remove the oven linings.
Lift each side panel upwards and they will slide off the screws.
Then pull them forwards.
Once the linings are removed, the oven enamel interior can
be cleaned.
When replacing the linings fit the side linings first.
Moving Your Cooker
Switch off the electricity supply.
The cooker is heavy; two people may be required to move it.
The cooker is fitted with one roller at the front and two at
the back. There are also two screw down levelling feet at the
front.
The front roller, designed for moving the cooker can be
wound down. The levelling tool that controls this roller is in
the storage drawer compartment.
Remove the storage drawer (by pulling it right out and lifting
it up slightly) and you should see the levelling tool.
Your installer may not have left the levelling tool in place. If
not, locate it as shown.
If you cannot find the levelling tool, contact your installer. See
the start of the ‘
Installation
’ section of this instruction where
the installer should have written his contact details.
Turn the levelling tool clockwise, two full (180°) turns. It will
be stiff. The front of the oven will rise slightly as the roller
drops down.
Open the grill door and right hand oven door so that you
can get a good grip on the bottom of the fascia panel as you
move the oven.
Do not move the oven by pulling the handrail, door handles
or knobs.
Move the oven a bit at a time, checking behind it to make
sure the gas hose is not caught. Make sure both electricity
and gas cables have sufficient slack to move the cooker for-
ward as you go along.
If a stability chain is fitted, release it as you ease the cooker
out.
Don’t forget to refit it when you replace the cooker.
When you replace the cooker, again check behind to make
sure that the electricity and gas cables are not caught or
trapped.
Wind the cooker down off the rollers by turning the levelling
tool anti-clockwise. This is important. It will stop the cooker
moving accidentally, while in use.
Troubleshooting
Steam is coming from the oven
When cooking foods with a high water content (e.g. oven
chips) there may be some steam visible at the rear grille. Take
care when opening the oven door, as there may be a momen-
tary puff of steam when the oven door is opened. Stand well
back and allow any steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the oven heats up
- this is perfectly normal.
The knobs get hot when I use the oven or the grill, can I
avoid this?
Yes, this is caused by heat rising from the oven or the grill,
and heating them up. Don’t leave the oven door open. Make
sure that the grill pan is pushed right back to the ‘back stop’
when grilling.
If there is an installation problem and I don’t get my origi-
nal installer to come back to fix it who pays?
You do. Service organisations will charge for their call outs if
they are correcting work carried out by your original installer.
It’s in your interest to track down your original installer.
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic appli-
ances may cause nuisance tripping, so we recommend that
the cooker is protected on an individual RCD (Residual Cur-
rent Device) or RCBO (Residual Current Breaker with Over-
load).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven. Individual
tastes may require the temperature to be altered either way,
to get the results you want. Try cooking at a higher or lower
temperature setting.
The oven is not cooking evenly
Do not use a tin or tray larger than the baking tray we supply
(340mm x 340mm).
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for the
heat to circulate. When the baking tray is put into the oven,
make sure it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch adjusted so that the door is held firmly against the seal.
Note:
The seal on the left hand oven door is intended to have
a gap at the bottom of the door
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front