Falcon Classic 110 Dual Fuel Instructions For Use And Installation - English
English
25
sit or stand on any part of the appliance. Teach them not to
play with controls or any other part of the cooker.
Never store anything of interest to children in cabinets above
a cooker - children climbing on the cooker to reach them
could be seriously injured.
Clean only parts listed in this guide.
In the interests of hygiene and safety the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
Always keep combustible wall coverings or curtains etc. a safe
distance away from your cooker.
Do not spray aerosols in the vicinity of the cooker while it is
in on.
Do not store or use combustible materials, or flammable
liquids in the vicinity of this appliance.
Do not use water on grease fires. Never pick up a flaming pan.
Turn the controls off. Smother a flaming pan by covering the
pan completely with a well fitting lid or baking tray. Use a
multipurpose dry chemical or foam-type fire extinguisher, if
available.
Never leave the hob unattended at high heat settings. Pans
boiling over can cause smoking and greasy spills may catch
on fire.
Never wear loose-fitting or hanging clothes while using the
appliance. Be careful when reaching for items stored in cabi-
nets over the hotplate. Flammable material could be ignited
if brought in contact with a hot surface unit and may cause
severe burns.
Take great care when heating fats and oils, as they will ignite
if they get too hot.
Use a deep fat thermometer whenever possible to prevent
overheating fat beyond the smoking point.
Never leave a chip pan unattended. Always heat fat slowly,
and watch as it heats. Deep fry pans should be only one third
full of fat. Filling the pan too full of fat can cause spill over
when food is added. If you use a combination of oils or fats in
frying, stir them together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
When the grill is on, do not use the top of the flue (the slot
along the back of the cooker) for warming plates, dishes, dry-
ing tea towels or softening butter.
When using an electrical appliance near the hob, make sure
that the cord of the appliance does not come into contact
with the hotplate.
If you find a crack in the Warmer surface immediately discon-
nect the appliance from the supply and arrange for its repair.
Take care that no water seeps into the appliance
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in tempera-
ture.
Do not allow anyone to climb, stand or hang on any part of
the cooker.
Do not use aluminium foil to cover shelves, linings or the
oven roof.
Make sure that your kitchen is well ventilated at all times. Use
extractor fans or hoods when fitted.
Never heat unopened food containers. Pressure build up may
make container burst and cause injury.
The cooker is designed for cooking foods only and must not
be used for any other purpose.
The oven should NOT be used for heating the kitchen, not
only does this waste fuel but the control knobs may become
overheated.
When the oven is on DO NOT leave the oven door open for
longer than necessary.
The specification of this cooker should not be altered.
This appliance is heavy, take care when moving it.
When the cooker is not in use make sure that the control
knobs are in the off position.