Garland U.S. Range “REGAL” SERIES Installation And Operation Manual - Installation
Part # Rev 3 1844033 (02/22/08)
Page 4
INSTALLATION
INTRODUCTION
All units are shipped completely assembled, with wall
mounting clips and pressure regulator packed inside the unit
with the broiler grates. These are individually wrapped and
secured to the floor of the broiler. All units are inspected at
the factory prior to shipment.
The appliance should be given regular care and
maintenance. Periodic inspections by your dealer or a
qualified service agency are recommended.
Uncrating
After uncrating, immediately check the equipment for visible
signs of shipping damage.
If such damage has occurred, do not refuse shipment, but
contact the shipper and file the appropriate freight claims.
Rating Plate
The rating plate is attached to the Salamander’s body, behind
the upper stainless steel trim. It is accessible after removing
that trim (two screws at each end).
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefix and suffix
letters and numbers) and the warranty serial number. The
rating plate affixed to the unit contains this information.
Other information on this plate is the BTU/hr input to the
burners, outlet gas pressure in inches WC, and whether
orificed for natural or propane gas.
WARNING All U.S. Range Salamander broilers must be
connected only to the type of gas identified on the rating
plate! Installation must be in accordance with ANSI 283.11
(latest edition) of the American national Standards Institute,
Inc.
Clearances
The appliance area must be kept free and clear of all
combustibles.
These units are design-certified for the following
installations:
1. Intended for other than household use.
2. For use in non combustible locations only.
Type of Construction
Minimum Clearance
Combustible
Non-Combustible
Rear 6” (152mm)
Rear 0”
Sides 12” (304mm)
Sides 0”
Position and Setup
Wall Mounting
1. If the unit is to be mounted on a non-combustible wall
contact the local building department for local codes.
2. Each gas appliance must be located with respect to
building construction and other equipment so as to
permit access to the appliance, Such access and clearance
may be necessary for servicing and cleaning.
3. Salamanders intended for wall mounting are shipped
with the mounting kit already attached.
4. Provisions for gas connections, bottom or rear should be
taken into consideration.
5. Position, level, and mark location of assembled wall
mount kit.