La Cornue 110 Induction User Manual - 5.  Cleaning Your Cooker

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ArtNo.312-0010 Cleaning; scraping the ceramic hob

Isolate the electricity supply before carrying out any major 

cleaning. Allow the cooker to cool.

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NEVER use paint solvents, washing soda, caustic 

cleaners, biological powders, bleach, chlorine based 

bleach cleaners, coarse abrasives or salt. 

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DO NOT mix different cleaning products – they may 

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water 

– but take care that no surplus water seeps into the 

appliance.

Remember to switch the electricity supply back on before 

reusing the cooker.

Hob

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CAUTION — Do not use abrasive cleaners or pads, 

oven aerosols, pads or stain removers on the surface.

Daily Care

First of all make sure that all heat indicator lights are off and 

that the cooking surface is cool. Apply a small dab of ceramic 

cleaning cream in the centre of each area to be cleaned. 

Dampen a clean paper towel and work the cream onto the 

cooking surface. As a final step, wipe the cooking surface with 

a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn the 

unit off and wipe the area surrounding the hot zone with a 

clean paper towel. If a spill (other than a sugary substance) is 

on the hot zone, do not clean until the unit has completely 

cooled down, and then follow the instructions below 

(‘Cleaning Burned-on Spills’).

If you accidentally melt anything on the surface, or if you spill 

foods with a high sugar content (preserves, tomato sauce, 

fruit juice, etc.), remove the spill IMMEDIATELY with a razor 

scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from 

potential burns.

Scrape the major spill or melted material from the cooking 

zone and push into a cold area. Then, turn the unit ‘OFF’ and 

allow it to cool before cleaning further. After the cooking 

surface cools down and the heat indicator lights go off, follow 

the ‘Daily Care’ procedure outlined above. 

Cleaning Burned-on Spills

Make sure that the heat indicator lights are off and that the 

hob is cool. Remove the excess burned-on substance with a 

single-edged razor scraper. Hold the scraper at an angle of 

about 30° to the surface and then scrape off the burned-on 

matter (Fig.5.1).

Once you have removed as much as possible with the scraper, 

follow the ‘Daily Care’ procedure outlined above.

5.  Cleaning Your Cooker

Fig.5.1