La Cornue 110 Induction User Manual - page 18

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Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners. 

For best results, use a liquid detergent. The same cleaner can 

also be used on the doors, or alternatively, using a soft cloth 

wrung out in clean hot soapy water – but take care that no 

surplus water seeps into the appliance. After cleaning, polish 

with a dry cloth.

Ovens

‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been 

coated with a special enamel that partly cleans itself. This 

does not stop all marks on the lining, but helps to reduce the 

amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your 

cooking below this temperature, occasionally remove the 

panels and wipe with a lint free cloth and hot soapy water. 

The panels should then be dried and replaced and the oven 

heated at 200 °C for about one hour. This will ensure that the 

panels are working effectively.

Removing the Panels to Clean the Enamel 

Interior

Some of the lining panels can be removed for cleaning. 

If you wish to clean the enamel interior of the oven, you 

will need to remove the shelves before removing the ‘Cook 

& Clean’ panels. You do not have to remove the support 

brackets to remove the panels. Lift each panel upward and 

slide forward off the support brackets (Fig.5.2).

Once the panels have been removed, the oven enamel 

interior can be cleaned.

n

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DO NOT use steel wool, oven cleaning pads, or any 

other materials that will scratch the surface.

Refit in the reverse order.

Fig.5.2