Wood Stone WS-CBO-2628 Installation And Operation Manual - Oven Venting
4
An ongoing program of product improvement may require us to change
specifications without notice.
WS-CBO. Revised February 2010
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free (800) 988-8103
Tel (360) 650-1111
Fax (360) 650-1166
Info@woodstone-corp.com
or visit
www.woodstone-corp.com
Charcoal Oven Installation and Operation Manual
oven ventinG
The Wood Stone josper charcoal Broiler oven must be vented using a listed Type 1 exhaust hood, or one
constructed and installed in accordance with nFPA 96 and all relevant local and national codes.
The Wood Stone Josper ovens including model numbers
WS-cBo-2628, WS-cBo-3728
and
WS-cBo-3738
must be
vented in accordance with codes concerning solid fuel appliances (NFPA 96). Due to the dangers of creosote buildup and
of sparks entering the duct, these models should be vented separately from all other non- solid fuel kitchen equipment
and in a manner acceptable to the authority having jurisdiction. The Wood Stone customer support staff is available to
answer any questions concerning installation and venting of the oven; call 1-800-988-8103 for assistance and technical
support.
When wood and charcoal is burned slowly, it produces tar. Solid fuel exhaust contains creosote and other
substances that accumulate in ducting, creating a risk of fire. The rate of accumulation will vary with respect
to flue gas temperature, wood type and moisture content. Frequent, regularly scheduled, thorough flue cleaning
is the best way to minimize the risk of flue fires.
Place the smoke outlet vent into the oven smoke outlet, then place the firebreak on top of the smoke outlet vent. Refer
to oven parts diagram on
page 6
CALL WOOD STONE FOR INFORMATION AND INSTALLATION
SPECIFICATIONS ON GAYLORD hOODS.
OVEN VENTING