Kuppersbusch EKV 6500 Instruction Manual - page 10
Changing the quantity of milk
•
Fill the container with milk up to the maximum level indicated on the
container.
•
Press the M icon (C10) to enter the menu (fig. 15), then press the
icons (C8) and (C11) (fig. 2) until "PROGRAM CAPPUCCINO" is
displayed.
•
Press the OK icon (C12) to confirm. "PROGRAM MILK" is displayed.
•
Press the OK icon (C12) again.
•
Select the quantity of milk required by pressing the icons (C8)
and (C11). The progress bar shows the quantity of milk selected.
•
Press the OK icon (C12) to confirm (or the ESC icon (C9) (fig. 18) to
cancel the operation).
•
Press the ESC icon (C9) to exit the menu.
Changing the quantity of coffee
•
Press the M icon (C10) to enter the menu (fig. 15) or press the
icons (C8) and (C11) (fig. 2) until "PROGRAM CAPPUCCINO" is displa-
yed.
•
Press the OK icon (C12) to confirm then the icons (C8) and (C11)
(fig. 2) until "COFFEE FOR CAPPUCC." is displayed.
•
Press the OK icon (C12) again.
•
Select the quantity of coffee required by pressing the icons (C8)
and (C11). The progress bar shows the quantity of coffee selected.
•
Press the OK icon (C12) to confirm (or the ESC icon (C9) (fig. 18) to
cancel the operation.
•
Press the ESC icon (C9) to exit the menu.
CLEANING AND MAINTENANCE
Danger! Before performing any cleaning operations, the machine
must be turned off by pressing the main switch (A19) and unplugged from
the mains power supply. Never immerse the coffee maker in water.
Do not use solvents or abrasive detergents to clean the coffee maker. A soft
damp cloth will suffice. None of the components of the appliance can be wa-
shed in a dishwasher with the exception of the milk container.
Cleaning the coffee maker
The following parts of the machine must be cleaned regularly:
•
Coffee grounds container (A4).
•
Drip tray (A11).
•
Water tank (A9).
•
Coffee spouts (A10).
•
Pre-ground coffee funnel (A17).
•
Inside of the machine, accessible after opening the service door (A2).
•
Infuser (A5).
Cleaning the coffee grounds container
When "EMPTY GROUNDS CONTAINER" is displayed, the grounds container
must be emptied and cleaned.
Until the grounds container has been cleaned, the appliance continues to di-
splay the message and coffee cannot be made.
To clean:
•
Open the service door (A2) on the front of the appliance (fig. 16), ex-
tract the drip tray (A11) (fig. 17), empty and clean.
•
Empty the grounds container and clean thoroughly to remove all resi-
dues left on the bottom.
Important! When removing the drip tray, the grounds container
must be emptied, even if it is not completely full. If this is not done, when
you make the next coffees, the grounds container may fill up more than ex-
pected and clog the machine.
Cleaning the drip tray
Important! If the drip tray is not emptied regularly, the water could
overflow from the edge and seep inside or around the coffee maker. This
could damage the appliance and cabinet.
The drip tray is fitted with a level indicator (red) showing the level of water
it contains (fig. 28). Before the indicator protrudes from the cup tray, the
drip tray must be emptied and cleaned.
To remove the tray:
1. Open the service door (A2) (fig. 16).
2. Remove the drip tray (A11) and the grounds container (A4) (fig. 17).
3. Empty the drip tray and grounds container and wash them.
4. Replace the drip tray complete with grounds container.
5. Close the service door.
Cleaning the water tank
1. Clean the water tank (A9) regularly (about once a month) with a damp
cloth and a little mild washing up liquid.
2. Clean to remove all washing up liquid residues, then rinse the water
tank thoroughly.
Cleaning the spouts
1. Clean the coffee spout nozzles (A10) periodically using a sponge or
cloth (fig. 29).
2. Check regularly that the holes in the coffee spout are not blocked.
If necessary, remove coffee deposits with a toothpick (fig. 27).
Cleaning the pre-ground coffee funnel
•
Check regularly (about once a month ) that the pre-ground coffee fun-
nel (A17) is not blocked.
If necessary, remove coffee deposits with a knife (fig. 21).
Cleaning the inside of the coffee maker
1. Check regularly (about once a week) that the inside of the appliance is
not dirty.
If necessary, remove coffee deposits with a knife and a sponge.
2. Remove the residues with a vacuum cleaner (fig. 31).
Cleaning the infuser
The infuser (A5) must be cleaned at least once a month.
Important! The infuser (A5) must not be removed when the ap-
pliance is on. Do not attempt to use force to remove the infuser as this
could damage the coffee maker.
1. Make sure the machine is correctly turned off (see "Turning the ap-
pliance off").
2. Open the service door (A2) (fig. 16).
3. Remove the drip tray (A11) and grounds container (fig. 17).
4. Press the two red release buttons inwards and at the same time pull the
infuser outwards (fig. 32).
Important! Do not use washing up liquid to clean the infuser. It
would remove the lubricant applied to the inside of the piston, causing the
infuser to seize up and become unusable.
5. Soak the infuser in water for about 5 minutes, then rinse under the tap.
6. After cleaning, replace the infuser (A5) by sliding it onto the internal
support and pin at the bottom,
14
Pin
Support