Bakers & Chefs 9905TB Assembly & Operating Instructions - page 16
Q.
I bought my Bakers & Chefs grill years ago and it looks different from the one I saw in the store
recently. What has changed?
A.
Despite outward appearances, the Bakers & Chefs gas grill remains virtually unchanged. Sam's Club
does alter the hood color, cart construction and/or accessory options periodically in order to keep the
product line fresh and new. But rest assured, the Bakers & Chefs grill you see today offers the same
superior performance, quality and value as all previous models.
Note:
Having your warranty registration card with serial number on file allows our Service Center to match your
grill model with the appropriate parts and accessory options.
Q.
I want to take good care of my investment, so what is the best way to clean my Bakers & Chefs?
A.
As with all appliances, proper care and maintenance will keep them in top operating condition and help
prolong their life. Your Bakers & Chefs gas grill is no exception. Follow the "Cleaning & Maintenance"
instructions in this instruction manual on a timely basis, and your grill will offer you years of enjoyment.
Q.
Is it true that stainless steel grill hoods can turn a "wheat" color after use?
A.
Yes, this is very common with stainless steel hoods because of the intense heat produced from the grill.
This coloration does not affect the performance of the grill hood, but you still may want to routinely clean
the stainless steel anyway. On a cold grill - with no flame nearby, use paint thinner on a clean cloth and
rub onto stainless steel hood. Allow to dry thoroughly before cooking on grill.
Q.
What can cause grills to rust, and what affect does it have on the materials?
A.
Rusting is a natural oxidation process and may appear on steel flame tamers at any time. Because your
grill is manufactured with heavy gauge steel, rust will not affect the performance of your grill or affect the
taste of your foods. Grand Hall can not warrant against rust unless the components are completely
rusted through.
Q.
How can I remove rust from my grill? Is there a treatment I can use for rust?
A.
Here is a quick and easy way to remove annoying rust: Brush off rusted surfaces and create a mixture
of 1 part vinegar and 1 part water. Spray this solution onto rusted areas to dissolve rust, then scrub with
wire brush if necessary. To treat against rust, keep all cooking surfaces and steel flame tamers lightly
oiled at all times. Vegetable oil works well for this and helps to prolong the life of your steel cooking
surfaces and any cast-iron cooking accessories.
Q.
What does treating cast-iron mean, and what is the benefit?
A.
Treating cast-iron will make foods stick less (which means cooking and clean-up are both
easier) and helps prolong the life of cast-iron accessories. It's easy to do, just wipe the cast-iron
with vegetable oil, olive oil, canola oil, grease, etc., then heat on high in the grill for a few
minutes. After cooking you can wipe a greased cloth along the cast-iron and much of the
residue will wipe away so you don't actually have to soak? the accessory. After continued use,
the cast-iron will retain flavor and memory of previous recipes, which is what they mean by
seasoned pan.? For best results, it is best to treat cast-iron before, and after cooking.
Frequently Asked Questions
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