Bakers & Chefs 9905TB Assembly & Operating Instructions - Pizza On The Grill
Bakers & Chefs Recipes
PAGE 34
PIZZA ON THE GRILL
You may never want to call out for pizza again! Follow this recipe and make your pizza dough from scratch,
or purchase ready-made pizza dough (found in your grocers refrigerated section - next to the biscuits) which
fits our optional cooking pan perfectly! Slice and serve directly from the grill!
Serves 6 - 8
Ingredients:
1 1/2 teaspoons dried yeast
1 cup lukewarm water
1/2 teaspoon sugar
3 tablespoons olive oil
3 cups all purpose flour
1/4 cup tomato paste or Italian tomato sauce
6 ounces sliced pepperoni
1 red pepper, roasted and sliced
3/4 cup pitted black olives
8 ounces grated mozzarella cheese
It's easy to customize this recipe
with toppings to
suit your family's taste.
For spicier crust,
lightly rub
the dough with olive oil then spice with pepper and
garlic salt before spreading your tomato sauce.
Combine yeast, water and sugar together
and
let stand in a warm place until mixture starts to
foam. Add this yeast mixture to flour and oil and
combine to form your pizza dough. Knead on a
lightly floured surface until smooth and elastic.
Cover and stand in a warm place until doubled in
size. Knock back dough and roll out to a rectangle
the size of your cooking pan - or baking dish. Place
dough into lightly oiled pan.
Spread dough
with tomato paste or Italian
tomato sauce.
Top with pepperoni, red peppers,
olives, and lastly - mozzarella cheese. Or if you
prefer, you may place cheese first with toppings on
last.
Place cooking pan in center of grill
and cook
indirectly
- with one outside burner on high and the
other on low, for approximately 20 minutes or until
bottom of crust is light brown. Lastly, raise the hood
and finish cooking pizza by turning burner under
the cooking pan on high for about 2 minutes. This
will insure the center of pizza gets brown. Then turn
off heat, slice and serve directly from pan.
FRESH VEGETABLE STIR-FRY
Take a trip to the Orient with this easy, and healthy vegetable recipe.
Makes 4 - 6 servings.
Ingredients:
2 tablespoons oil
1 onion, cut into wedges
1 carrot, thinly sliced
2 cups broccoli, cut into small flowerets
1 red pepper, sliced
2 sticks celery, thinly sliced
1 cup snow peas
1/2 cup chicken
Heat oil in a wok or saute pan, directly over a
high heat.
Add onion and cook 1 minute. Add
carrot and broccoli and stir-fry 2 minutes, then
add red pepper, celery and snow peas and
continue cooking 1 minute more. Add stock and
toss vegetables until cooked to desired degree