Bakers & Chefs 9905TB Assembly & Operating Instructions - Herb-Pepper Sirloin Steak
Bakers & Chefs Recipes
PAGE 29
HERB-PEPPER SIRLOIN STEAK
Combine ketchup, pepper, rosemary, basil and
garlic powder. Coat both sides of steak with
mixture. Grill steak with hood up, directly over
medium heat for 6 minutes. Turn steak and grill
for 8 to 12 minutes more or until cooked as
desired. Cut into serving size pieces.
The hearty beef flavor is complemented with a delicious herb coating!
Makes 6 servings.
Ingredients:
2 tablespoons ketchup
1/2 teaspoon coarsely ground pepper
1 1/2 teaspoons snipped fresh rosemary or
1/2 teaspoon dried rosemary, crushed
1 1/2 teaspoons snipped fresh basil or
1/2 teaspoon dried basil, crushed
1/8 teaspoon garlic powder
1 1 1/2-pound boneless beef sirloin steak,
cut 1 inch thick
GRILLED STUFFED MEAT LOAF
Using the indirect cooking method makes grilling a meat loaf easy work!
Makes 6 servings.
Place a cooking pan directly over low heat
and heat margarine or butter until melted. Adjust
heat to medium, add mushrooms and onion and
cook for 5 minutes or until vegetables are tender.
Stir in parsley and turn off burner allowing this
mushroom and onion mixture to cool.
Next, stir together
rolled oats, milk, salt, pep-
per and egg then add ground beef and mix well.
Flatten mixture to a 12x8-inch rectangle on waxed
paper. Spoon mushroom and onion mixture
evenly onto meat then roll up, starting with 8-inch
end. Pinch all edges of loaf together to seal. In a
small bowl, stir together ketchup and mustard.
Place cooking pan with fry basket or baking
rack
into center of grill with outer burners on
medium to low heat. Cook meat loaf on top of
rack with hood down for up to 1 hour or until no
pink remains (you may place a small piece of foil
under the loaf while cooking). Brush loaf with
ketchup mixture the last 5 minutes of cooking.
After cooking, remove loaf from grill and cover
with foil. Let stand 15 minutes then serve.
Ingredients:
1 tablespoon margarine or butter
2 cups sliced fresh mushroom
1 medium onion, thinly sliced
2 tablespoons snipped parsley
1/2 cup rolled oats
1/3 cup milk
3/4 teaspoon salt
1/4 teaspoon pepper
1 beaten egg
1 1/2 pounds lean ground beef
2 tablespoons ketchup
1 teaspoon mustard