Falcon Classic 110 Dual Fuel User's Manual And Installation Instructions - page 10
10
Australia
Both Ovens
A cooling fan will start to run as soon as an oven
is turned on. The fan will continue to run while
the oven (or grill) is on and for about 10min after
it is turned off. At low oven settings the fan may
cycle on and off. Never turn off the power supply
to the cooker before the cooling fan stops.
The wire shelves should always be pushed firmly
to the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep
all trays and containers away from the sides of
the oven, as overbrowning of the food may
occur.
For even browning, the maximum recommended
size of a baking tray is 320mm (12
1
/
2
") by
305mm (12").
Cooking high moisture content foods can
create a ‘steam burst’, when the oven
door is opened. When opening the oven
stand well back and allow any steam to
disperse.
When the oven is on, don’t leave the door open
for longer than necessary, otherwise the knobs
may get very hot.
• Always leave a ‘fingers width’ between dishes
on the same shelf This allows the heat to
circulate freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes
are avoided. Cover meat when cooking.
•
To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
•
Sufficient heat rises out of the oven while
cooking to warm plates in the grill
compartment.
•
If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Oven shelves
the shelf guard should be at the back pointing upwards
The oven shelves can be easily removed and
refitted.
Pull the shelf forward until the back of the shelf is
stopped by the shelf stop bumps in the oven
sides.
Lift up the front of the shelf so the back of the
shelf will pass under the shelf stop and then pull
the shelf forward.
To refit the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.