Falcon Classic 110 Dual Fuel User's Manual And Installation Instructions - page 18

18

Australia

Troubleshooting

Steam is coming from the oven

When cooking foods with a high water content (e.g. oven chips) there may be some steam visible

at the rear grille. Take care when opening the oven door as there may be a momentary puff of

steam when the oven door is opened. Stand well back and allow any steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven heats up - this is perfectly normal.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials. We do not recommend Mr.

Muscle, as it contains chemicals that may damage the surfaces of your cooker.

The knobs get hot when I use the oven or the grill, can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Don’t leave the

oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

If there is an installation problem and I don’t get my original installer to come back to fix it who pays?

You do. Service organisations will charge for their call outs if they are correcting work carried out

by your original installer. It’s in your interest to track down your original installer.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a 30 milliamp sensitivity residual current device

(RCD), the combined use of your cooker and other domestic appliances may occasionally cause

nuisance tripping. In these instances the cooker circuit may need to be protected by fitting 100mA

device. This work should be carried out by a qualified electrician.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven. Check that you are using the recommended

temperatures and shelf positions. See page 12. The oven control settings and cooking times are

intended to be used only as a guide. Individual tastes may require the temperature to be altered

either way, to get the results you want. Try cooking at a higher temperature setting. Is the oven

roof in? Is it the right way round? Is it pushed back fully back? Is it resting on the liners?

The oven is not cooking evenly

Do not use a tin or tray larger than the baking tray we supply (320mm x 305mm).

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When the baking

tray is put into the oven, make sure it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch adjusted so that the door is held

firmly against the seal.

NB the seal is intended to have a gap at the bottom of the door

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is

deeper at the back, then the back of the cooker should be raised up or the front lowered). If the

cooker is not level arrange for your supplier to level it for you.

Oven not coming on when turned on manually

Is the power on? Is the clock illuminated? If not there may be something wrong with the power

supply. Is the cooker supply on at the isolator switch? Is the clock flashing 0.00? If so set it to the

correct time of day. Has the Timer been set to AUTO by mistake. If AUTO is showing on the clock

display, press the ‘cook period’ button and reduce any set cooking time showing to 0.00, with the

(+) and (-) buttons. Press the 

 button twice.

Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more

information on the key lock feature of the clock.