Falcon Classic 110 Dual Fuel User's Manual And Installation Instructions - page 7
7
Australia
The Ovens
During use the appliance becomes hot. Care should
be taken to avoid the touching heating elements
inside the ovens.
The clock must be set to the time of day before
the ovens will work. See ‘The Clock’ section of
these instructions for how to set the clock.
1
T
HE
L
EFT
HAND
O
VEN
The left hand conventional oven is fitted with two heating
elements, one visible in the top of the oven and the
second under the oven base.
Be careful to avoid touching the top element and element
deflector when placing or removing items from the oven.
2
T
HE
R
IGHT
HAND
F
AN
O
VEN
The fan in the right hand oven circulates hot air
continuously which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
3
Turn the oven knob to the temperature you need.
4
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then cycle
on and off during cooking.
5
When cooking foods with high water content (e.g. oven
chips) there may be some steam visible at the grille at the
rear of the hotplate. This is perfectly normal.
6
The fan only setting. The fan circulates air inside the
oven but the heating element is not turned on. This
setting is useful for defrosting frozen foods.
Whole chickens and large joints of meat should be
defrosted in the refrigerator. Do not defrost in a warm
oven or whilst the adjoining oven is hot.
The clock
You can use the timer to turn the ovens on and
off. The clock must be set to the time of day
before the ovens will work.
To set the time of day
Press and hold as above. At the same time,
press (-) or (+) until the correct time shows. Don’t
forget it’s a 24 hour clock. If you make a mistake
or press the wrong button, turn off the power
supply for a minute or two and start again.