Falcon Classic 110 Dual Fuel User's Manual And Installation Instructions - page 12

12

Australia

Oven cooking guide

                  LH Convection Oven

RH Fan

Shelf

Oven

Food

Temp

Position

Temp

Approximate Cooking Time

Fish

190°C

3

180°C

Fillets 15-20mins. Whole 15-20mins.

Steaks according to thickness.

ROAST MEATS

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

Lamb

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C

for remainder.

Thoroughly thaw frozen joints and poultry before cooking.

POULTRY

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Turkey

160°C

1-3

150°C

20-25mins. per 500g + 20-25mins.

200°C

1-3

190°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen)

follow packers cooking times

CASSEROLE

140-150°C

2-3

140°C

2-4hrs according to recipe.

YORKSHIRE PUDDING

220°C

4

200°C

Large tin 30-35mins.

Individual 10-20mins.

CAKES

Very Rich Fruit

140°C

2

140°C

45-50mins. per 500g mixture

Rich fruit (180mm)

150°C

2

145°C

2

1

/

2

-3hrs.

Madeira (180mm)

160°C

2

150°C

80-90mins.

Queen Cakes

190°C

3 & 5 or 3

180°C

15-25mins.

Scones

220°C

2 & 4 or 3

210°C

10-15mins.

Victoria Sandwich

180°C

2 & 4 or 3

170°C

20-30mins.

PASTRIES

Plate Tart

200°C

2 & 4

190°C

45-50mins. Interchange after 25mins.

Fruit Pie

200°C

2 & 4

190°C

35-40mins.

Tartlets

200°C

4

190°C

15-20mins. according to size.

Puff Pastry

220°C

2, 3 or 4

200°C

20-40mins. according to size.

BREAD

220°C

2 & 4

200°C

20-30mins.

MERINGUES

110°C

3

100°C

2-2

1

/

2

hrs

PUDDINGS

Baked Egg Custard

160°C

3

150°C

45mins.-1hr.

Baked sponge pudding

190°C

3

180°C

40-45mins.

Milk pudding

140-150°C

3

150°C

2-3hrs.