Falcon Classic 110 Dual Fuel User's Manual And Installation Instructions - page 5
5
Australia
Don’t put it crossways - it will not fit properly and
will be unstable.
Don’t put it on the Wok burner - it is not designed
to fit the Wok burner pan support.
Position the griddle over the hotplate burners
resting on the pan support. The griddle can be
lightly brushed with cooking oil before use. Light
the hotplate burners. Adjust the flame heights to
suit.
Preheat the griddle for a maximum of 5 minutes
before adding food. Leaving it longer may cause
damage. The controls can be turned to a lower
position simply by turning the control knobs
towards the lower position marked with the small
flame symbol.
Always leave space around the griddle for the
gases to escape. Never fit two griddles side by
side. Large pans should also be spaced well
apart. The maximum pan base diameter is
250mm.
Use the following heat settings as a guide for
griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the
correct setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
Warmer
Use the warmer for keeping food warm while the
final touches are put to a meal. Turn the control
knob anti-clockwise to the on position. The ‘HOT’
indicator lights up. For best results, pre-heat a
covered serving dish for 10 minutes before
adding food to it.
CAUTION:-
If a crack in the Warmer surface
becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and
arrange for its repair.
D
O
NOT
RECONNECT
THE
COOKER
TO
THE
ELECTRICITY
SUPPLY
UNTIL
AFTER
REPAIR
!