Falcon Classic 110 Dual Fuel User's Manual And Installation Instructions - page 4

4

Australia

Hotplate burners

The drawing by each knob indicates which

burner that knob controls. Push in and turn a

knob to the large flame symbol ( ) and press the

igniter button or light with a match.

 Adjust the flame height to suit by turning the

knob. On this cooker the low position is beyond

high, not between high and off. The small flame

marks the ‘low position’. Turn the knob towards it

after the contents of a pan have boiled.

Make sure flames are under the pans. Using a lid

will help the contents boil more quickly.

Pans and kettles with concave bases or down

turned base rims should not be used.

Simmering aids, such as asbestos or mesh mats,

are NOT recommended. They will reduce burner

performance and could damage the pan

supports.

Avoid using unstable and misshapen pans that

may tilt easily and pans with a very small base

diameter e.g. milk pans, single egg poachers.

The minimum pan diameter recommended is

120mm.

Pans and kettles with down turned base rims

should not be used.

The Wok burner is designed to provide even heat

over a large area. It is ideal for large pans and

stir frying. For heating smaller pans the smaller

burners may be more efficient.

If a burner flame goes out, turn the control knob

off and leave it for one minute before relighting it.

 You can remove the burner parts for

cleaning, see page 14.

You should wipe the enamel top surface of the

cooker around the hotplate burners as soon as

possible after spills occur. Try to wipe them off

while the enamel is still warm.

The Griddle

The griddle fits a single pan support, front to

back. It is designed for cooking food on directly.

Don’t use pans of any kind on it. The griddle

surface is non-stick and metal cooking utensils

(e.g. spatulas) will damage the surface. Use heat

resistant plastic or wooden utensils.