Falcon Classic 110 Dual Fuel User's Manual And Installation Instructions - page 6
6
Australia
The Grill
C
AUTION
: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.
The burner does not glow red - food cooks from
the heat of the flame. The first time you light the
grill there may be a little smoke given off - this is
perfectly normal.
Remove the pan from the bottom of the grill
compartment.
After placing your food on the grill tray pan, slide
the grill pan onto the side supports just below the
elements. Make sure it is pushed right in and
touches the backstop.
Press in the grill knob, turn to the large flame
symbol ( ) and press the igniter button or light
with a match.
The low position, marked with the small flame
symbol, is beyond high, not between high and
off.
Never close the grill door when the grill is on.
For best results preheat for 2 minutes with the
grill pan in position. After placing your food on
the grill pan grid, slide the grill pan onto the side
supports. Adjust the grill heat to suit by turning
the knob.
Make sure it is pushed right in and touches the back
stop.
The grill pan grid can be turned over to give two
grilling positions.
Never close the grill door while the grill is on.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.
For best results, especially on toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill
to preheat.