La Marzocco SWIFT EPSB User Manual - page 15

EN

15

Daily cleaning of the

Swift epSb is important 

to the quality of your

coffee beverages and to

the mechanical life of the 

equipment. when the 

cleaning instructions are

carried out each day, there

will be little chance of old

coffee residue spoiling the

flavor of your espresso

drinks,orinterferingwiththe

mechanicaloperationofyour

machine. there are three 

areas that must be cleaned:

the bean hoppers, the burr 

chamber, and the impeller.

9. Daily Cleaning

Close the bean gate

Disconnect

(1) 

to clean the bean 

hoppers, close the 

bean gate to stop the 

flow of coffee beans

to the grinding burrs.

(2)Grind coffee into the

portafilter

to

clear

the remaining coffee.

 Thismayrequiretwodoses.

(3) Disconnect the Swift 

epSb from its power 

supply.

Bean hoppers and burr chamber

WARNING

HAZARDOUS VOLTAGE 

DISCONNECT FROM POWER 

SUPPLY BEFORE SERVICING