Cajun Injector Injector Owner's Manual - page 11
Problem
Reason
Possible Solution
Power light will not come on
If none of these solutions work,
reset unit (page 5 in manual). If
unit still does not work, contact
Bruce Foods Corporation at
1-800-299-9082
Unit not plugged into wall
Check wall connection
Break-away cord is loose or not
connected
Disconnect and reconnect power cord
sections
Control Panel is not attached to
outer shell correctly
Remove and reinstall. Make sure panel is
aligned with arrows on outer shell bracket to
engage safety switch.
Household fuse is tripped
Make sure other appliances are not
operating on the same electrical circuit.
Check household fuses.
Power light is on, unit is not
heating
Start button has not been pushed
Unit will not begin heating until start button
is pressed
Temperature set point already
reached
Allow unit to cool below set point or enter
higher set point
Controller malfunctioning
Contact Bruce Foods at
1-800-299-9082
Unit takes excessive amount of
time to heat up (longer than 1
hour and 15 minutes)
Unit plugged into an extension
cord
Place unit so an extension cord is not
needed
Lid not in place
Place lid on unit to retain heat
Controller malfunctioning
Contact Bruce Foods at
1-800-299-9082
Appliance overheats, then shuts
off
Temperature sensor
malfunctioning, overheat sensor
shutting unit off
Contact Bruce Foods at
1-800-299-9082
LCD not displaying correctly
Moisture in controller
Allow unit to cool and dry out before
attempting to use again
Controller overheating
Contact Bruce Foods at
1-800-299-9082
Controller malfunctioning
Contact Bruce Foods at
1-800-299-9082
If symptom is not listed, please contact Bruce Foods Corporation at 1-800-299-9082
Frying Non-Frozen Foods
(Oil may take up to 55 minutes to reach desired temperature)
Food
Maximum Quantity
Temperature
Time
French Fries
3 lbs. (1.36 kg)
400˚F (204˚C)
5-7 minutes
Fried Chicken
8 pieces
350˚F (177˚C)
14-18 minutes
Mushrooms
2 lbs. (0.91 kg)
325˚F (163˚C)
10-12 minutes
Fish Fillets
2 lbs. (0.91 kg)
400˚F (204˚C)
6-8 minutes
Whole Turkey
10-14 lbs. (4.5-6.4 kg)
400˚F (204˚C)
3 min. per lb. (0.45 kg) plus 5 minutes
Hot Wings
3 lbs. (1.36 kg)
400˚F (204˚C)
8-10 minutes
Frying Frozen Foods
(Refer to instructions on food packaging first)
Fried Okra
3 lbs. (1.36 kg)
400˚F (204˚C)
5-7 minutes
Chicken Nuggets
2 lbs. (0.91 kg)
375˚F (191˚C)
7-8 minutes
Mushrooms
2 lbs. (0.91 kg)
375˚F (191˚C)
8-9 minutes
Fish Sticks
2 lbs. (0.91 kg)
375˚F (191˚C)
6-7 minutes
Corn Dogs
10 lbs. (4.5 kg)
375˚F (191˚C)
See packaging
Cheese Sticks
2 lbs. (0.91 kg)
325˚F (163˚C)
See packaging
Boiling Non-Frozen Foods
Corn on the Cob
15-20 cobs
250˚F (121˚C)
5-8 minutes
Shrimp
10 lbs. (4.5 kg)
250˚F (121˚C)
3-4 minutes or until pink
Red Potatoes
10 lbs. (4.5 kg)
250˚F (121˚C)
25 minutes
Eggs
1 dozen
250˚F (121˚C)
10 minutes
Pasta Shells
3 lbs. (1.36 kg)
250˚F (121˚C)
until tender
Hot Dogs
50
250˚F (121˚C)
2-3 minutes
Steamed Foods
(Refer to instructions on food packaging first)
King Crab Legs
3 lbs. (1.36 kg)
250˚F (121˚C)
5-8 minutes
Clams/Mussels
10 lbs. (4.5 kg)
250˚F (121˚C)
5-7 minutes or until open
Yellow Squash with Red
Peppers
2 lbs. (0.91 kg)
250˚F (121˚C)
steam until tender
Blue Crabs
10
250˚F (121˚C)
6-10 minutes
Lobster
1-4
250˚F (121˚C)
10-12 minutes
Do not place frozen poultry in oil. Use extreme caution when cooking frozen foods. Do not fill oil past fill line or exceed
maximum amount of food in basket. Spillover can cause serious injury. Slowly lower basket into hot oil and cover with
lid. Always wear protective gloves or mitts. Always pat dry moisture off the food pieces prior to frying.
When using the quick drain system, make sure that basket is firmly in place on rim of pot before releasing
handle so basket will not fall back into hot oil or water.