Cajun Injector Injector Owner's Manual - Stuffed Jalapeno Peppers

Stuffed Jalapeno Peppers

Prep Time: 30 minutes

Cook Time: 3-4 minutes 

Yield: 24 stuffed jalapenos

Ingredients:

Cajun Injector® Cottonseed Oil 

24  

Fresh whole jalapeño peppers or 2 (12 ounce) jars whole jalapeno  

pepper, drained

4 oz.  

Monterey Jack or cheddar cheese, cut into 24 (1-1/2 inch long) 

strips

1/2 cup    

All-purpose flour

1 tbsp.    

Cajun Injector® Quick Shake® Cajun Shake® seasoning

3/4 cup    

Buttermilk

Ranch-style dressing for dipping

Method:  

Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer.  Cut peppers length-

wise down one side, leaving the other side intact. Remove seeds and membrane. Stuff 

each pepper with a piece of cheese. Combine flour and Cajun Injector Quick Shake 

Cajun Shake seasoning. Stir will with a whisk. Slowly pour buttermilk into flour mixture 

while stirring. Stir until smooth. Dip stuffed peppers in batter, coating all sides well. Fry 

6 to 8 peppers at a time for 2 minutes or until golden. Remove from hot oil and drain 

on paper towels. Serve warm with ranch-style dressing. 

Copyright © 2003 The Ultimate Turkey Fryer Cookbook, Meredith Books

Fried Corn on the Cob

Prep Time: 10-15 minutes

Cook Time: 4 minutes

Yield: 12 servings

Ingredients:

Cajun Injector® Cottonseed Oil  

1 package (12 half ears) frozen corn on the cob, thawed

Cajun Injector® Quick Shake® Cajun Shake® seasoning to taste

Method:  

Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer.  Fry corn in hot oil for 

4 minutes, turning once. Remove and drain on paper towels. Sprinkle corn with Cajun 

Injector Quick Shake Cajun Shake seasoning.