Cajun Injector Injector Owner's Manual - Cajun Injector® Hushpuppies

Cajun Injector® Fried Catfish

Prep time: 10-15 minutes

Cook time: 3-5 minutes

Yield: 3-4 lbs. of fish

Ingredients:

Cajun Injector® Cottonseed Oil

1 package Cajun Injector® Seasoned Fish Fry Mix

Method:

Preheat oil to 350˚F. Dip Fish into a bowl of cold water. Shake off excess water. Roll 

Fish in 10 ounces of the Cajun Injector Seasoned Fish Fry Mix. Deep fry at 350˚F 

until golden brown.

Cajun Injector® Hushpuppies

Prep time: 10-15 minutes

Cook time: 3-5 minutes

Yield: 16-18 hushpuppies

Ingredients:

Cajun Injector® Cottonseed Oil

1 package Cajun Injector® Hushpuppy Cornbread Mix

1 egg

1/4 cup of milk

Method:

Preheat oil to 350˚F. Combine 8 ounces of the Cajun Injector Hushpuppy Cornbread 

Mix, 1 egg and 1/4 cup of milk in bowl. Mix until smooth. Let batter stand for 30 min-

utes to thicken. Drop batter by tablespoon or scoop into hot oil. Deep fry at 350˚F until 

golden brown.

Chicken Fried Venison Steak

Prep Time: 10 minutes

Cook Time: 15 Minutes

Marinade Time: 1-2 hours

Yield: 4 servings

Ingredients:

Cajun Injector® Cottonseed Oil

1 - 10 oz. Packet of Cajun Injector® Chicken Fry Mix 

4 - 4 oz. Venison Cubed Steaks  

Method:

Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Heat enough oil for 

deep frying to 350°F. Mix 6 tablespoons of Cajun Injector Chicken Fry Mix with 3/4 

cup of water and mix until smooth. Dip steaks into batter then roll in remaining dry 

chicken mix until coated. Deep fry the coated steaks at 350°F until golden brown.