Cajun Injector Injector Owner's Manual - Incredible Corn Dogs
Incredible Corn Dogs
Prep Time: 15 minutes
Cook Time: 3 minutes
Yield: 16 servings
Ingredients:
Cajun Injector® Cottonseed Oil
1-1/2 cups
Cornmeal
1 cup
All-purpose flour
1/2 cup
Sugar
2 tsps.
Baking powder
1-1/2 tsps.
Salt
3/4 tsps.
Black pepper
2
Large eggs
1/4 cup
Cajun Injector® Creole Butter Recipe Marinade
3/4 cup
Half-and-half
2
(12 oz.) Package hot dogs (regular size)
16
(10 oz.) wooden skewers
Creole mustard for dipping
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Combine cornmeal, flour,
sugar, baking powder, salt, and pepper; stir well with a whisk. In another bowl combine
eggs, marinade, and half-and-half. Stir well. Combine cornmeal mixture and egg mix-
ture. Mix until dry ingredients are moistened. Pat hot dogs dry with paper towels. Secure
hot dogs onto wooden skewers. Dip into batter, coating all sides well. Fry a few hot dogs
at a time for 3 minutes or until golden. Remove from hot oil and drain on paper towels.
Serve warm with Creole mustard.
Copyright © 2003 The Ultimate Turkey Fryer Cookbook, Meredith Books
Fried Cornish Hens
Prep time: 15 minutes
Cook time: 16-20 minutes
Yield: 4 servings
Ingredients:
Cajun Injector® Cottonseed Oil
2
Whole Cornish Hens
6 oz.
Cajun Injector® Creole Butter Recipe Marinade
Cajun Injector® Quick Shake® Cajun Shake® seasoning
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Prepare Cornish hens
while oil is heating. Remove giblets and rinse Cornish hens with warm water. Drain cavity
completely. While oil is heating, inject Cornish hens using 1/2 ounce of marinade in each
breast, 1/4 ounce into each leg and thigh.* Rub Cajun Injector Quick Shake Cajun Shake
seasoning on the outside and inside of Cornish hens. Place Cornish hens in basket and
lower slowly into oil. Fry for 10 minutes per pound of meat. Remove basket and place in
a pan to drain excess oil.