Cajun Injector Injector Owner's Manual - Boiled Shrimp
Boiled Shrimp
Prep time: 15 minutes
Cook time: 30 minutes
Servings: 10 lbs. shrimp
Ingredients:
10 lbs.
Fresh Shrimp Head on
3 tbsps.
Cayenne Pepper
1/4 cup
Table Salt
1/4 cup
“Original” Louisiana Brand Hot Sauce
2
Lemons, Quartered
1
Onion ,Halved
3/4 lb.
Small Potatoes (about 2 inches in diameter)
1
Head of Garlic (not separated into cloves)
3
Ears of Corn, Shucked
Method:
Put 4 gallons of water in Cajun Injector® Fryer and set temperature to 400°F. While water
is boiling, rinse shrimp with cold water and place in fryer basket. When water is boiling add
cayenne, salt, hot sauce, lemons, and onions and boil 5 minutes. Add potatoes and garlic,
boil until tender, about 15 minutes. Transfer potatoes and garlic with a large sieve to a large
platter and keep warm, covered with foil. Add corn to boiling water and cook until tender,
about 5 minutes. Transfer corn with tongs to platter and keep warm, covered with foil. Return
water to a boil. Place baskets with shrimp slowly into water return to a boil and cook shrimp
until just cooked through, about 7 minutes or until pink. Remove basket from water and
hang on clip and let drain a few minutes. Serve with favorite cocktail sauce.
Boiled Vegetables
Prep time: 15 minutes
Cook time: 20 minutes
Servings: N/A
Ingredients:
3 tbsps.
Cayenne Pepper
1/4 cup
Table Salt
1/4 cup
“Original” Louisiana Brand Hot Sauce
2
Lemons, Quartered
4
Onions ,Halved
1 lb.
Small Potatoes (about 2 inches in diameter)
1
Head of Garlic (not separated into cloves)
6
Ears of Corn, Shucked
Method:
Put 4 gallons of water in Cajun Injector® Fryer and set temperature to 400°F. While wa-
ter is boiling, clean vegetables. When water is boiling add cayenne, salt, hot sauce, and
onions. Boil for 5 minutes. Add potatoes and garlic; boil until tender, about 15 minutes.
Transfer potatoes and garlic with a large sieve to a large platter and keep warm, cover
with foil. Add corn to boiling water and cook until tender, about 5 minutes. Remove with
tongs and serve with the rest of the vegetables.
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