Wood Stone WS-MH-RFG-IR Installation And Operation Manual - Oven Startup
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18
MH-RFG-IR Installation and Operation Manual
September
2006
DETAILED DAILY OVEN OPERATION
IMPORTANT: If at any time you feel that either or both of the burners are
not operating properly, TURN THE APPLIANCE OFF and call for service.
Before servicing, disconnect the electrical supply at the breaker and turn
off the gas supply at the appliance’s individual gas shutoff valve. In the
event of a power failure, no attempt should be made to operate the oven.
THIS OVEN IS NOT FOR USE WITH SOLID FUEL
See page 20 for an illustration of the controller.
1. DAILY STARTUP
Remove the night door(s). Press the ON/OFF button to start the
appliance.
The Radiant Flame will ignite. The infrared under floor burner will
ignite if the actual floor temperature is below the set point temperature
to which the controller is adjusted.
POWER LIGHT: indicates the system is energized.
DOME FLAME LIGHT: indicates the pilot flame for the radiant burner is lit.
HEARTH HEAT LIGHT: indicates that the pilot flame for the infrared
(under-floor) burner is lit. This light will go off whenever the actual floor
temperature is above the thermostatic set point.
2. TURNING OFF THE OVEN
Push the ON/OFF button on the controller to turn the appliance off.
Both burners will go out and the digital readout on the controller will go
blank.
Always wait 5 minutes before relighting the appliance.
3. ADJUSTING THE RADIANT (dome) FLAME
To adjust the radiant flame: The radiant flame is always on (when the
oven is operating) and can be adjusted to any flame intensity between its highest
and lowest setting.Simply turn the knob located to the lower left of the doorway,
beneath the mantle. This burner is the primary heat source. The infrared under
floor burner acts as an assist, to speed heat up and to maintain desired floor
temperatures during periods of high food production.