Wood Stone WS-MH-RFG-IR Installation And Operation Manual - Also
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21
MH-RFG-IR Installation and Operation Manual
September
2006
DAILY MAINTENANCE:
Cooking Chamber
Wood Stone recommends the use of a long-handled, brass bristled brush
for sweeping aside excess food particles that will accumulate on the ceramic
floor of the appliance during use. The floor can be cleaned with a damp rag.
DO NOT USE ICE OR EXCESSIVE WATER ON THE FLOOR. THIS IS TO
PREVENT THERMAL SHOCKING OF THE CERAMIC FLOOR.
There is a stainless steel curb to prevent food from falling into the radiant flame.
If food or debris get into the burner well, intermittent cutting or frequent cutting
out of the flame as well as potential damge to the gas components may result.
If
food gets into the radiant flame well and the flame is visibly obstructed,
turn the appliance off immediately, and call for service.
Exterior
All painted and stainless steel surfaces should be cleaned as necessary
using an approved mild detergent, hot water and a soft cloth or sponge. Stubborn
residues may be removed using a non-metallic scouring pad. When scouring
stainless steel surfaces, scrub with the grain of the metal to prevent
scratching.
IMPORTANT: DO NOT USE EXCESSIVE AMOUNTS OF LIQUID WHEN
WIPING ON OR AROUND THE CONTROL BOX.
ALSO
DO NOT USE THE RADIANT BURNER WELL AS A DUMP FOR DEBRIS
OR TRASH INCINERATION; MAKE EVERY ATTEMPT TO KEEP DEBRIS
FROM DROPPING INTO THE WELL.
DAILY MAINTENANCE
Burner problems resulting from debris may not be covered by the