Wood Stone WS-MH-RFG-IR Installation And Operation Manual - Periodic Thermal Cleaning
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22
MH-RFG-IR Installation and Operation Manual
September
2006
PERIODIC THERMAL CLEANING
THERMAL CLEANING
If the appliance is operated at low temperatures (below 400 degrees
Fahrenheit), it is possible that grease from food could condense on the floor,
walls and ceiling of the cooking chamber. To remove the grease that has
accumulated on the floor, walls and ceiling of the cooking chamber: first remove
all utensils from the oven, then wipe off any excess spillage in the oven using
a damp cloth. Then turn the radiant flame to its highest setting and set the
hearth heat setpoint (if equipped) to 600F. Monitor the floor temperature
displayed on the controller. When the floor reaches 600 degrees Fahrenheit,
lower the flame slightly so as to maintain the floor temperature near 600
degrees for about an hour. Once the floor and dome appears clean, allow
the oven to return to normal operating temperatures and continue normal
operation.