Festool Domino Machine Instruction Manual - page 63
tail slots so they can be properly adjusted
after the table is completed as well.
Let’s go back to the beginning and start
with the functional design requirements.
To be comfortable, a dining table needs
to provide at
least 600mm
(a bit under
24”) each for
diners seated
side to side.
There must be
at least
300mm on
either end to
accommodate
diners seated
at the ends of
the table as
well.
The width is
really a matter
of personal preference and proportional
aesthetics. It needs to be at least 700mm
wide and generally more in the range of
1000mm to 1200mm wide to allow for
serving dishes or decorations in the mid-
dle of the table. In our case we did not
have that luxury so I
compromised the
room in the middle of
the table and made
this one just 850mm
wide.
The legs should not
interfere with any of
the diners. For frame
style legs like these
there needs to be at
least 250mm clear-
ance between the
end of the table top
and the legs to allow the diner knee
space without hitting the leg structure.
For such a small table, the minimum
length was dictated by the owner’s desire
to be able to seat four comfortably when
the table is closed and six when it is
open. To seat
four the legs
would need to
be at least
250mm in
from the ends
of the top and
at least
400mm apart.
But, to ac-
commodate
two people
seated on
each side, the
legs would
have to be at
least 800mm
apart when
the table is extended.
That makes the minimum extended top at
least 1400mm long (800mm or more be-
tween the legs plus 250mm at each end
plus the thickness of the legs). At
1400mm long the table would feel
crowded with four people. To
make it more comfortable and still
stay within the very tight space
constraints in the room, I designed
this one to be 1580mm long when
closed with the legs set back
270mm from the ends of the table.
While small, that is a remarkably
comfortable length for four people
while still allowing for minimal table
decorations in the center.