La Marzocco Linea PB Manual - Linea Pb
of
84
EN
linea pb
certifications available:
Operating Manual V2.1 - 11/2014
La Marzocco S.r.l.
Via La Torre 14/H
Località La Torre
50038 Scarperia e San Piero
(Firenze) - ITALIA
www.lamarzocco.com
info@lamarzocco.com
T: +39 055 849 191
F: +39 055 849 1990
page 2
page 4
page 7
page 11
page 14
page 15
page 17
page 18
page 19
Chapters
1. General Warnings and Safety Specifications
2. Definition of Available Models
3. Installation
4. Machine Operation and Coffee Preparation
5. Dispensing Steam and Hot Water
6. Maintenance and Periodic Cleaning Operations
7. De-commissioning and Demolition
8. Mandatory Maintenance and Check-up Operations
9. Software Programming Guide