Saeco Cappuccino Service Manual - page 118
ROYAL
8. REPAIR/SERVICE SCHEDULE
Saeco International Group
REV.4 SEPT.2003
Page 2/2
3. Final test:
Test
Procedure
Equipment
Instruction
Tolerance
Cup fill volume
2-3 cups on expresso
setting
Measuring
beaker
Equal quantity
15%
Cup fill volume
2-3 cups on coffee setting
Measuring
beaker
Equal quantity
15%
Noise emission
Empirical value
Standard noise
Froth quantity
Carefully froth coffee in
cup until froth separates
Froth cover must
subsequently close
completely
Froth colour
Textured light
brown
Temperature
Measurement of
dispensed coffee stream
Temperature -
measuring
device
84 ˚C
± 4 ˚C
Grind level
Check grain size of coffee
grinds
See Training
Hot water
Dispense hot water
Steam function
Dispense steam
Water Low
indicator
Remove tank
Fill water tank
indicator
Grinds Container
Absent indicator
Remove grinds container
Grinds Container
Absent indicator
Coffee Beans
Low indicator
Start coffee programme -
coffee bean container
empty
Coffee Beans Low
indicator
Insulation test
HG 701