Saeco Cappuccino Service Manual - page 14
2. TECHNICAL DATA
ROYAL
Page 4/5
REV.4 SEPT.2003
Saeco International Group
4. Technical data
(Royal Digital Plus / Professional Rapid Steam / Prof. Redesign / Coffeebar)
Royal Digital Plus / Professional Rapid Steam / Prof. Redesign / Coffeebar
Technical data
Power supply/output:
230V 50Hz 1600W
Safety system:
170°C Safety thermostat for instantaneous water heater
Temperature monitoring:
KTY Temperature sensors transmit respective
temperatures to electronic system
Continuous flow thermoblock:
Instantaneous water heater - 1090 W - supplementary
heating 437 W for coffee and hot water dispensing
Pipe heating:
1000W – Steam dispensing (rapid steam)
Pump:
Ulka reciprocating piston pump with angle connector
and thermostat - 48 W, 230V, 50 Hz.
Type EX5, 20 l/h
Safety valve:
Conventional safety valve connected to pump
Water filter:
Installed in machine in front of the turbine and pump.
Gearmotor:
Direct current, 30 - 35 V
Cup heater/Gear resistor:
Approx. 437W / 130
Ω
Grinder (conical grinder):
Motor:
Plastic grinding screw, galvanised steel grinding cone
and grinding disc
260 V Direct current
Second doser:
Coffee dose adjustable by means of lever (6 - 9g) outside
housing
230 V - Magnet coil
Second doser:
Doser for powder coffee, by means of measuring spoon
Power consumption:
During heating - approx. 5.7 A
Standby - Approx. 0.04 A
Pump pressure:
Max. 15 bar
Dimensions W x D x H in mm:
385/450/395 (Royal Profi new)
385/480/395 (Royal Coffeebar)
Weight:
Approx. 16 kg
Capacity of coffee bean container:
Approx. 300g
Capacity of water tank:
Approx. 2.4 l max.
Fixed water connection:
(only for Royal Coffeebar)
Inlet valve / non-return valve
Pressure control - 0.8 bar
Instantaneous water heater capacity:
Approx. 1.0 ccm, 10 ml volume
De-aeration time:
Approx. 1 - 2 sec. for initial star-up
Heating time:
Approx. 90 sec. with water at 10°C
Re-heating time:
None due to boiler
Steam heating time:
None, due to pipe heating
Coffee dispensing temperature:
Approx. 86° C
Grinding time:
Initial grinding with completely empty machine:
Approx. 15 sec. / subsequent grinding: approx. 5.5 sec.
Time to make expresso:
Approx. 28 sec. for 50 ml
Time to make cup of coffee:
Approx. 40 sec. for 100 ml