Fagor Cookbook Cookbook - Spinach and Other Greens

42

SPINACH AND OTHER GREENS

Servings: 4 pints

Headspace: 1 inch

Time: 55 minutes / high pressure setting

Ingredients

4 pounds of Spinach or other leafy greens (1 pound per pint)

QUALITY: Can only freshly harvested greens. 

Discard any wilted, discolored, diseased or insect-damaged leaves. 

Leaves should be tender and attractive in color. 

Directions 

Wash only small amounts of greens at one time. Drain water and continue rinsing until water 

is clear and free of grit. Cut out tough stems. Place 1 pound of greens at a time in basket and 

steam 3 to 5 minutes or until well wilted. Add 1/2 teaspoon of salt to each quart jar, if desired. 

Ladle into jars (include the liquid) Leave 1inch headspace. Cap and seal. Place in canner with 

2 to 3 inches of hot water. 

Process 55 minutes / high pressure setting.

Pressure Canning Recipes: VEGETABLES