Fagor Cookbook Cookbook - Table of Content

I.  Home Canning Overview ...............................9

Why Can Foods .............................................................. 10

Before You Begin: Basic Equipment for Canning .................... 10

1. Jar selection, Preparation and Use ................................. 11

2. Lid selection, Preparation and Use ................................. 12

3. Canning Methods ....................................................... 13

4. Finishing Touches ....................................................... 17

Important Home Canning Safeguards  ................................ 18

II.  Pressure Canning Recipes: Everyday Sauces ...... 21

Pasta Sauce ................................................................. 21

Spicy Chili Sauce ........................................................... 22

Barbeque Sauce ............................................................ 23

Sweet and Spicy Seafood Sauce ........................................ 24

Kalamata Olive Salsa ..................................................... 25

Onion Salsa .................................................................. 26

Sweet Pickle Relish ........................................................ 27

Sweet Pepper & Onion Relish ............................................ 28

III.  Pressure Canning Recipes: Soups .................. 31

Vegetable Soup ............................................................. 31

Split Pea Soup .............................................................. 32

Broccoli Soup ............................................................... 33

Asparagus & Leek Soup ................................................... 34

Cucumber Soup ............................................................. 35

Tomato, Lentil & Bean Soup ............................................. 36

Creole Tomato Soup ....................................................... 37

Cabbage Borscht ........................................................... 38

IV.  Pressure Canning Recipes: Vegetables ............ 41

Mixed Vegetables .......................................................... 41

Spinach and Other Greens ............................................... 42

Stewed Tomatoes .......................................................... 43

Roasted Peppers ........................................................... 44

Carrots with Mint ........................................................... 45

Dill Pickles ................................................................... 46

V.  Pressure Canning Recipes: Meats, 

Seafood & Poultry ................................... 49

King or Dungeness Crab Meat ........................................... 49

Chile con carne ............................................................. 50

Vegetable Beef Stew ...................................................... 51

Chicken A La King .......................................................... 52

VI.  Pressure Canning Recipes: Fruits & Deserts ...... 55

Applesauce .................................................................. 55

Berries ........................................................................ 56

Mixed Fruit Cocktail ....................................................... 57

Strawberry Jam ............................................................. 58

Spanish Section ........................................... 61

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