Taylor 8657 Operating Instructions Manual - page 41
37
Model 8657
Operating Procedures
Figure 86
When the unit cycles off, the product will be at the
correct viscosity.
Note: Keep the mix cabinet door closed except when
filling the mix tank and during the cleaning and
sanitizing procedures. Leaving the door open with the
mix refrigeration system on may cause the evaporator
to ice up and impair the mix cabinet refrigeration.
Syrup System -- Shake Side
The two main objectives in your opening procedures
must be to:
1. fill the syrup tanks
2. calibrate the syrup flow.
This must be checked daily to insure the high quality
shake you desire.
Discard syrup weekly and flush the syrup lines at least
once a week. This will prevent syrup from clogging the
lines, and will break the bacteria chain. See page 44
to sanitize the syrup system.
The syrup tanks can be put in a separate compartment
that can be placed behind the freezer or to the side.
The air lines and syrup lines are color spiral wrapped.
Be sure to match the color wrapped air and syrup line
to the correct flavor syrup tank.
Note: Vanilla and strawberry syrup lines use
restrictors at the syrup tank quick disconnect
connections to maintain proper calibration. Use only
single strength syrup that is free of pulp and
seeds.
Unscrew the quick disconnect from the elbow portion
of the syrup line. Make sure the o--ring rests on the end
of the quick disconnect fitting. Place the restrictor on
top of the o--ring and screw the quick disconnect back
onto the syrup line.
Step 1
Filling the syrup tanks: Pull back on the collar of the
quick disconnect fittings for the air lines. Allow the air
pressure to dissipate from the syrup tanks. Disconnect
the syrup lines.
CAUTION: Make sure you disengage the air line first
before you disengage the syrup line.
Figure 87
Remove the syrup tanks from their compartment.
Remove the syrup tank lid by lifting up on the locking
lever. Fill with syrup to the indicating mark on the label.
IMPORTANT: Do not overfill the tanks.
Figure 88